Let Us Have a Delicious Day Together.
More than a Cooking Class, a Way of Life.
When you want the ultimate Locavore experience, Market Forays is for you.
Happy New Year!
Join a Market Foray and learn how to easily cook fabulous meals using seasonal ingredients.
It will enrich your life everyday.
Fresh seafood right off the boat, fragrant fruit and selected vegetables from neighboring farms,
pastured meats, artisan cheeses paired with premium local wine, the simple pleasures of heartfelt hospitality.
The sensuous way of life that we cherish in French or Italian villages
can now be enjoyed on the American Riviera.
Meet our local fishermen, farmers, and artisans.
Discover how to create delicious seasonal meals prepared from locally grown foods, and enjoy them in a relaxed, playful atmosphere.
I look forward to meeting you soon,
Laurence
Next available dates: Saturday February 6, 13, 20
Tuesday February 9
Market Foray
Cost: $145 per person
includes
Guided shopping tour
Hand-on cooking class followed by five course feast
Premium local wines paired with the meal.
A printed shopping guide and recipes
Participants leave empowered, knowing that they can recreate these delicious foods at home.
Click Here to view sample menus
Private Market Forays available by request for groups of four or more.
Looking for a fun, relaxed demonstration cooking class followed by a gourmet dinner at a beautuful winery?
Join me for a class at Roblar Winery
Next available dates: January 23rd, February 27th, March 27th, April 24th, May 22nd, June 26th, July 22nd
Call the Winery at (805)686-2603 to sign up
Read Donna Ware's article about the Forays
in the Los Angeles Times
