Let Us Have a Delicious Day Together.
More than a Cooking Class, a Way of Life. When you want the ultimate Locavore experience, Market Forays is for you.
My next available Saturday groups are on
July 4, July 11, July 25.
Tuesday Market Foray on Bastille Day July 14, August 25,
and also available by request.
Fresh seafood right off the boat, fragrant fruit and selected vegetables from neighboring farms,
pastured meats, artisan cheeses paired with premium local wine, the simple pleasures of heartfelt hospitality.
The sensuous way of life that we cherish in French or Italian villages
can now be enjoyed on the American Riviera.
Meet our local fishermen, farmers, and artisans.
Discover how to create delicious seasonal meals prepared from locally grown foods, and enjoy them in a relaxed, playful atmosphere.
I look forward to meeting you soon,
Laurence
Click Here to view sample menus To sign up, call (805)259-7229, or e-mail Laurence Market Foray
Cost: $135 per person
includes Guided shopping tour
Hand-on cooking class followed by five course feast
Premium local wines paired with the meal. A printed shopping guide and recipes
Participants leave empowered, knowing that they can recreate these delicious foods at home.
Market Forays are ongoing most Saturdays, and on Tuesdays by request.
Gift certificates are available, both for the Market Forays and for the Jam Sessions. I can also create an event just for your group,
be it a few friends or a corporate retreat.
Call (805)259-7229 or e-mail Laurence
Market Forays are led by Laurence Hauben, Food & Wine Editor for Food & Home magazine, leader of
Slow Food Santa Barbara, and former director of the Santa Barbara Certified Farmers Market Association. She has been featured in the Los Angeles Times, Gastronomica, and Saveur Magazine.
Born and raised in France, she has resided in Santa Barbara since 1983.
