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From my French childhood I inherited a love of cooking and an almost visceral passion for fresh, high quality ingredients.
The years I spent in Africa taught me true hospitality.The gift of spending my adult life in California has been increasing freedom, grounded in French techniques but emboldened by the multi-ethnic richness of the New World. The result is a colorful cuisine that follows the seasons, centered on the amazing ingredients grown and raised by small producers who have become my friends. When you join my table, you are invited to share not only in the food, but also in the friendship.
Read what my guests are saying on TripAdvisor |
Next Market Foray dates:
Ongoing every Saturday. Please e-mail me for availability.
Join me for a guided tour of the fishermen's and farmers market followed by hands-on cooking class and shared meal,
and learn how to easily cook fabulous meals using seasonal ingredients.
I look forward to meeting you soon,
Laurence
includes
Guided shopping tour
Hand-on cooking class followed by a shared feast
Premium local wines paired with the meal.
A printed shopping guide and recipes
Participants leave empowered, knowing that they can recreate these delicious foods at home.
Click Here to view sample menus
Private Market Forays are available by request during the week for groups of four or more, and gift certificates are available for purchase.
To sign up, call (805)259-7229, or e-mail Laurence
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