Let Us Have a Delicious Day Together. Fresh seafood right off the boat, fragrant fruit and selected vegetables from neighboring farms,
artisan cheese paired with premium local wine: the simple pleasures of heartfelt hospitality.
The sensuous way of life that we cherish in French or Italian villages
can now be enjoyed on the American Riviera.
Call the Winery at (805)686-2603 to sign up Saturday
Forays
The April forays and May 10 are full, but I still have space available
on May 17 and May 24.
I can also create an event just for your group, be it a few friends or a corporate retreat. Local, seasonal, organic ingredients, combined with a playful, creative attitude,
will transform the way you think about cooking and eating.
Experience the joy of easily creating gourmet feasts, and how to pair them with premium local wines. Explore the natural riches of our farmers’ and fishermen’s markets, as we select the finest produce,
meats, cheeses,
and catch of the day.
Visit local farms and pick ripe fruit off the trees.
Discover specialty food and wine shops.
You will experience the Santa Barbara Lifestyle in true insider fashion. Techniques are accessible to all levels of cooking knowledge, and the ambience is playful.
The ingredients do most of the work, yielding a cuisine that is at once elegant, earthy, and bursting with flavor.
I look forward to cooking with you.
Warm regards,
Laurence
Market Forays creates handcrafted epicurean adventures. Join us for a hands-on Saturday Foray,
come to Roblar Winery for a demonstration class and gourmet dinner, or
contact Laurence to create your very own event.
Call (805)259-7229 or e-mail Laurence Market Forays are led by Laurence Hauben, Food & Wine Editor for Food & Home magazine, leader of
Slow Food Santa Barbara, and former director of the Santa Barbara Certified Farmers Market Association. She has been featured in the Los Angeles Times, Gastronomica, and Saveur Magazine.
Born and raised in France, she has resided in Santa Barbara since 1983.
