COME BAKE BREAD WITH ME
Knead and roll your way through the art of baking sourdough bread at home with top-notch organic flours. Reserve Your Space Now
Farmers Market Foray Cooking Classes
View March 9th Menu
We start at the Farmers Market at 9:00 am, shop for the best produce, and then we cook and share a wonderful seasonal meal. Grounded in French techniques enriched by California’s multicultural influences I rely on a deep knowledge of the best local producers and gourmet purveyors.
UPCOMING CLASSES:March 9th, March 23rd, April 6th, April 20th, April 27th, May 11th
Come to Provence
WE ARE GOING TO PROVENCE IN JUNE. Fragrant fields of lavender, ancient olive groves, sun-drenched villages perched atop limestone cliffs under an azure sky, award-winning vineyards, heartfelt hospitality, you will return with memories you will treasure forever. ONLY TWO SPACES LEFT!