Become co-creators of an Epicurean feast
In partnership with
Chef Josh Brown of Bouchon Santa Barbara
Experience fine dining from behind the scenes
Become co-creators of a unique epicurean experience .
3:30 pm: Meet Chef Josh Brown at the Farmers Market, and receive your shopping assignment:
We are in charge of picking up the ingredients he will use in creating our feast.
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3:30 to 4:30 pm: Explore the market under the expert guidance of Laurence Hauben,
leader of Slow Food Santa Barbara. Choose the surprise items we will bring back to Chef Josh for an “Iron Chef” twist.
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4:30 pm: Take part in a private chocolate tasting at Chocolate Maya,
Santa Barbara’s new world-class Chocolatier.
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6:00 pm: Enjoy a multi-course Wine Country Cuisine dinner prepared especially for us
and paired with fine local wines by Bouchon owner Mitchell Sjerven.
Vintner Bion Rice demonstrates wine blending to our group at a recent dinner
Click here for sample menu
All-inclusive cost: from $125 per person
To reserve your space, please call (805)259-7229
Or e-mail: info@marketforays.com
The perfect gift for : New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building
To reserve your space for or to arrange a private Foray just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence
