Market Forays with Laurence Hauben

Saturday Forays

Saturday Forays are ongoing, happening almost every week.
March 6th
We begin at 8:00 am at the Santa Barbara harbor, proceed to the Farmers Market,
then cook and enjoy a seasonal feast together. We are generally done around 3:30 pm.
This is a hands-on class, accessible to all levels of cooking knowledge.
Cost: $145 per person
E-mail me to reserve.

Tuesday Forays

Like the Saturday groups, Tuesday Classes are hands-on. We meet at the Farmers Market at 2:30 pm to shop for fresh seasonal ingredients, stop by gourmet shops, and prepare a wonderful dinner that we enjoy together.
Next available dates: March 9th, March 16th
Cost: $145 per person.
e-mail me to reserve

Jam Sessions

We begin at a local farm, picking ripe fruit and berries from the fields.
Then we go and make delicious jam together.
You leave with a jar of preserves and
the knowledge of how to make more any time you want.
Cost: $65 per person
Click for details

Laurence is teaching and cooking at the beautiful Roblar Winery
When you want to enjoy a demonstration cooking class followed by a lavish dinner in a gorgeous setting.
Upcoming classes: March 27th, April 24th, May 22nd, June 26th, July 24th
To reserve, e-mail: reservations@roblarwinery.com
Click here for more information about Roblar

Private Events

From intimate dinners to corporate events, I can adapt the Market Forays concept to meet your needs.
Contact me to talk about your event.

The perfect gift for:
New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building

To reserve your space for or to arrange a private Foray just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence