Market Forays with Laurence Hauben

Journey into the Heart and Soul of Cooking


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Upcoming Market Forays

Join us For Dinner in the Vineyard on Friday July 15th
Offered in partnership with Sustainable Vine Tours and Demetria Estate Winery
Click here for details

Saturday Market Forays

Saturday Market Forays are ongoing, happening every week throughout the year.
We begin at 8:00 am at the Santa Barbara harbor, proceed to the Farmers Market,
then cook and enjoy a seasonal feast together. We are generally done around 3:30 pm.
This is a hands-on class, accessible to all levels of cooking knowledge.
Cost: $145 per person
E-mail me to reserve.

Private Events

From intimate dinners to corporate events, I can adapt the Market Forays concept to meet your needs.
Contact me to talk about your event.

The perfect gift for:
New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building

To reserve your space for or to arrange a private Foray just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence