Market Forays with Laurence Hauben

Saturday Forays

Saturday Forays are ongoing, happening every week throughout the summer.
Next available dates: August 14th, 21st, 28th
We begin at 8:00 am at the Santa Barbara harbor, proceed to the Farmers Market,
then cook and enjoy a seasonal feast together. We are generally done around 3:30 pm.
This is a hands-on class, accessible to all levels of cooking knowledge.
Cost: $145 per person
E-mail me to reserve.

Private Events

From intimate dinners to corporate events, I can adapt the Market Forays concept to meet your needs.
Contact me to talk about your event.

The perfect gift for:
New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building

To reserve your space for or to arrange a private Foray just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence