Fairview Gardens Micro Kale Salad,

Shaved Asian Pears, Meyer Lemon and Truffle Oil Dressing

Ingredients, Serves 8

á       1 bag Fairview Gardens Micro Kale

á       3 Asian pears, preferably Kosui variety

á       1/2 tsp. minced garlic

á       1 Tbs. minced scallions

á       1 tsp. Dijon mustard

á       1 tsp. Meyer lemon zest

á       2 Tbs. Meyer lemon juice

á       3 Tbs. olive oil

á       2 Tbs. Truffle oil

á       2 tsp. minced parsley

á       salt and pepper to taste

Process

á       Wash and spin dry the micro kale, and keep chilled

á       Peel and core the Asian pears and slice them 2 mil thick

á       Make the salad dressing: Stir together the garlic, scallions, mustard, Meyer lemon zest and juice. Whisk in the oil. Add salt and pepper to taste, and the parsley.

á       Toss the kale in the dressing.

á       Fan out a circle of Asian pear slices, and mound kale in the center.

á       Serve.