Market Forays with Laurence Hauben
Recipes Section

Every visit to the harbor, every shopping spree at our farmers market, every day on the farm inspires new seasonal recipes. Uploading them all will take some time.
In fact, it may never be entirely done.
Since I am starting this section in Fall,
I will begin by posting recipes for the autumn season,
and keep adding as the seasons change.

CHILLED ROCK CRAB & ASIAN PEAR SALAD

MICRO KALE & KOSUI PEAR SALAD

BEIGNETS DE FLEURS DE COURGETTES

ONGLET A L'ECHALOTTE (Hanger steak with shallots)

PETITES POMMES DE TERRE ROTIES (Roasted potatoes)

TAHITIAN SQUASH AND GREEN APPLE SOUP

ARTICHOKE HEARTS WITH ROCK CRAB AND GRAPEFRUIT AIOLI

GOUGERES

MEYER LEMON TART WITH LAVENDER INFUSED WHIPPED CREAM

ULTIMATE CARAMEL APPLES

LEMON-GLAZED PERSIMMON CAKE

CLAFOUTIS

JULIA'S PLUM TART

All recipes are the protected intellectual property of Laurence Hauben and Market Forays. Commercial use and reprint for any purpose other than personal use requires written permission of author.