Market Forays with Laurence Hauben
Recipes Section

Testimonials

Every visit to the harbor, every shopping spree at our farmers market, every day on the farm inspires new seasonal recipes. Uploading them all will take some time.
In fact, it may never be entirely done.
Since I am starting this section in Fall,
I will begin by posting recipes for the autumn season,
and keep adding as the seasons change.

CHILLED ROCK CRAB & ASIAN PEAR SALAD

ONGLET A L'ECHALOTTE (Hanger steak with shallots)

PETITES POMMES DE TERRE ROTIES (Roasted potatoes)

TAHITIAN SQUASH AND GREEN APPLE SOUP

ARTICHOKE HEARTS WITH ROCK CRAB AND GRAPEFRUIT AIOLI

GOUGERES

MEYER LEMON TART WITH LAVENDER INFUSED WHIPPED CREAM

ULTIMATE CARAMEL APPLES