about the forays

Sample Menus
Every menu is created just for that day from seasonal ingredients, never to be repeated.
Participants leave empowered, knowing that they can recreate these delicious foods at home.
Join us for an upcoming foray, or let me organize an event especially for your group.

Market Foray Proposed Menu for Saturday August 2nd, 2008
(subject to availability of ingredients)

Starter
Chilled Summer Melons with Lime and Persian Mint

First
Salad of Heirloom Tomatoes
Warm Goat Cheese Surprise

Main
Grilled Whole Fresh Rockfish
Tomatoes Provençale
Lane Farms Buttered Corn, the French Way

Palate Cleanser
Hearts of Butter Lettuce with fresh raspberry-walnut vinaigrette.

Cheese Course
Selected Artisan Cheeses

Dessert
Nectarine Tarte Tatin

Premium local wines always accompany our feast.
A printed shopping guide and recipes are provided.

Class lets out around 3:30 pm, but people often choose to linger over conversation
To keep the experience intimate, attendance is limited to 8 people.

All inclusive cost: $135 per person

The perfect gift for : New Santa Barbara residents
Visitors who wish to experience the heart of the Santa Barbara lifestyle
Groups of friends
Corporate team building

To reserve your space for an upcoming foray, or to arrange a private event just for your group,
please call Laurence Hauben at (805)259-7229, or e-mail Laurence

Market Forays with Laurence Hauben