Menu for Saturday August 28, 2010

Chilled Farmers Market Melon sprinkled
with Fleur de Sel and Lime Juice

Sweet and Spicy Greens with Shaved Asian Pears and Parmesan Curls, Meyer Lemon and Truffle Oil Dressing

Pancetta-Wrapped Seabass with Cherry Tomato Concassee & Baby Lima Beans

Artisan Cheese Course

Warm Peach Cobbler with Organic Vanilla Ice Cream

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More Details About the Forays

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